Recipes


A Few Apple Recipes For You

  • Apple Cookies Ingredients 1 cup butter1 cup brown sugar2 eggs2 cups wheat flour2 cups white flour1 tsp. salt1 1/2 tsp. baking soda1 tsp. clove ...
    Posted Jan 10, 2012, 11:26 AM by Kelley Palk
  • Praline-Apple Bread Sour cream is the secret to the rich, moist texture of this bread recipe. There's no butter or oil in the batter—only in the glaze.Ingredients 1 1 ...
    Posted Jan 10, 2012, 11:27 AM by Kelley Palk
  • Apple Pie Filling Ingredients9 cups baking apples, peeled, cored and sliced
 Apple Pie Filling
 1 1/2 Tbsp. lemon juice5 cups water
 2 1/4 cups sugar
 1/2 cup cornstarch ...
    Posted Jan 10, 2012, 11:30 AM by Kelley Palk
  • Apple Snake 2 qts. apples, peeled, cored and halved

 Apple Snack

 Coarsely grate apples. Place on a greased cookie sheet. Bake at 225 degrees until dry. Remove from cookie sheet and break ...
    Posted Jul 11, 2012, 12:08 PM by Kelley Palk
  • Baked Apples Apples, cored
 Baked Apples Raisins (optional)
 1 tsp. margarine
 Dash of cinnamon
 Dash of nutmeg
 1 Tbsp. honey or brown sugar
(These ingredient amounts are per apple.)

 For each person ...
    Posted Oct 21, 2011, 8:57 AM by Kelley Palk
  • Fried Apples 4 large apples, cored and sliced
 Fried Apples

 3 Tbsp. butter or margarine
 1/3 cup brown sugar 1/2 tsp. ground cinnamon
 Cut apples into 1/4 inch slices ...
    Posted Jul 2, 2012, 1:16 PM by Kelley Palk
  • Apple Butter 9 to 10 apples, cored, peeled and chopped
 2 cups sugar
 2 tsp. cinnamon
 1/8 tsp. cloves
 1/8 tsp. salt

 Place everything into a crockpot. Stir, cover and ...
    Posted Oct 21, 2011, 8:54 AM by Kelley Palk
  • Apple Crisp DirectionsChop 6 or 8 apples into baking pan.Sprinkle topping over applesPour 1/3 cup salad oil over allSprinkle with cinnamonBake in 350 oven for 45 ...
    Posted Oct 21, 2011, 8:51 AM by Kelley Palk
  • Apple and Fruit Smoothie Ingredients1 cup lowfat yogurt 1 banana, peeled 1 apple, quartered and cored1 cup fresh or frozen berries, peaches or apricots, pittedDirectionsMix yogurt and banana in blender ...
    Posted Mar 13, 2011, 11:21 AM by Kelley Palk
  • Apple Oatmeal Muffins Ingredients1 cup buttermilk 1/4 cup vegetable oil 1 egg 2 cups flour 1 cup oats 3/4 cup sugar1 Tbs baking powder 2 tsp. cinnamon 2 cups ...
    Posted Mar 13, 2011, 11:20 AM by Kelley Palk
  • Raw Apple Cake Ingredients4 Cups Apples Use Gravenstein, Jonathan, Granny Smith, Golden Delicious 2 Eggs 2 Cups Sugar 2 tsp. Cinnamon 1/2 Cup oil1 Cup chopped nuts 2 Cups Flour ...
    Posted Mar 13, 2011, 11:16 AM by Kelley Palk
  • Apple Tips When you have a partially eaten apple, save the good part and chop it into pieces. Place in a microwave safe dish. Blend together 1 tsp. each brown sugar, flour ...
    Posted Oct 21, 2011, 8:56 AM by Kelley Palk
Showing posts 1 - 12 of 12. View more »

Farm workers at the Twin Hill Ranch wash, grade, and inspect each apple from the processing machine.

If you would like to add your recipe, please email it to us.

Apple Cookies

posted Jan 10, 2012, 11:19 AM by Kelley Palk   [ updated Jan 10, 2012, 11:26 AM ]


Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups wheat flour
  • 2 cups white flour
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 tsp. clove
  • 1 tsp. cinnamon
  • 1 cup chopped raisens
  • 2 cups finely chopped apples

Preparation

  1. Pre-heat oven to 350 degrees
  2. Cream butter and sugar
  3. Beat in the eggs
  4. Add the remaining ingredients and mix well
  5. Drop by teaspoon onto cookie sheets
  6. Bake 15 minutes

Praline-Apple Bread

posted Oct 27, 2011, 11:15 AM by Kelley Palk   [ updated Jan 10, 2012, 11:27 AM ]

Sour cream is the secret to the rich, moist texture of this bread recipe. There's no butter or oil in the batter—only in the glaze.

Ingredients

  • 1 1/2 cups chopped pecans, divided
  • 1 (8-oz.) container sour cream
  • 1 cup granulated sugar $
  • 2 large eggs $
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour $
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt $
  • 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.)
  • 1/2 cup butter $
  • 1/2 cup firmly packed light brown sugar

Preparation

  1. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.
  2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
  3. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
  4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
  5. Bring butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour).

Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.

Apple Pie Filling

posted Oct 21, 2011, 9:00 AM by Kelley Palk   [ updated Jan 10, 2012, 11:30 AM ]

Ingredients

  • 9 cups baking apples, peeled, cored and sliced

  • Apple Pie Filling

  • 1 1/2 Tbsp. lemon juice
  • 5 cups water

  • 2 1/4 cups sugar

  • 1/2 cup cornstarch
 (Great Option: Substitute cornstarch with 3 1/2 Tbsp. of Instant Tapioca)
  • 1/2 tsp. salt

  • 1 tsp. ground cinnamon

  • 1/8 tsp. nutmeg



Directions

  1. Toss apples with lemon juice and set aside.
  2. Combine the rest of the ingredients in a Dutch oven and bring to a boil for 2 minutes, stirring constantly.
  3. Add apples and return to boil. Reduce heat, cover and simmer until apples are tender (6-10 minutes). Cool for 30 minutes.
  4. Then ladle into freezer containers or bake immediately. Makes two 9-inch pies.


Apple Snake

posted Oct 21, 2011, 8:59 AM by Kelley Palk

2 qts. apples, peeled, cored and halved



Apple Snack



Coarsely grate apples. Place on a greased cookie sheet. Bake at 225 degrees until dry. Remove from cookie sheet and break into pieces. Store in an airtight container.




Baked Apples

posted Oct 21, 2011, 8:57 AM by Kelley Palk

Apples, cored


Baked Apples

Raisins (optional)


1 tsp. margarine


Dash of cinnamon


Dash of nutmeg


1 Tbsp. honey or brown sugar
(These ingredient amounts are per apple.)



For each person, use 1 apple. Fill the center of the apple with all the ingredients. Bake at 350 degrees until tender or put in a Dutch oven on top of stove and simmer on very low until tender.




Fried Apples

posted Oct 21, 2011, 8:54 AM by Kelley Palk

4 large apples, cored and sliced


Fried Apples



3 Tbsp. butter or margarine


1/3 cup brown sugar

1/2 tsp. ground cinnamon


Cut apples into 1/4 inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve coated with excess syrup on top. Serves 4.

Apple Butter

posted Oct 21, 2011, 8:53 AM by Kelley Palk

9 to 10 apples, cored, peeled and chopped


2 cups sugar


2 tsp. cinnamon


1/8 tsp. cloves


1/8 tsp. salt



Place everything into a crockpot. Stir, cover and cook on high 1 hour. Cook on low for 9-11 hours or until thick and dark brown. Stir occasionally. Uncover and cook on low 1 hour longer. Stir with whisk until smooth. Refrigerate or freeze. Makes 2 pints.

Apple Crisp

posted Oct 21, 2011, 8:51 AM by Kelley Palk

Directions

Chop 6 or 8 apples into baking pan.

Sprinkle topping over apples

Pour 1/3 cup salad oil over all

Sprinkle with cinnamon

Bake in 350 oven for 45 minutes to an hour

Topping

Mix 1 cup of flour

3/4 cup sugar

1 tsp. baking powder

1/2 tsp. salt break in

one egg

Mix until crumbly.

Apple and Fruit Smoothie

posted Mar 13, 2011, 11:20 AM by Kelley Palk

Ingredients

1 cup lowfat yogurt

1 banana, peeled

1 apple, quartered and cored

1 cup fresh or frozen berries, peaches or apricots, pitted

Directions

Mix yogurt and banana in blender

Add apple, other fruit, and ice

Blend until smooth

Makes 2-4 servings.

Apple Oatmeal Muffins

posted Mar 13, 2011, 11:17 AM by Kelley Palk

Ingredients

1 cup buttermilk

1/4 cup vegetable oil

1 egg

2 cups flour

1 cup oats

3/4 cup sugar

1 Tbs baking powder

2 tsp. cinnamon

2 cups Apples

1 tsp. vanilla

1/2 cup chopped nuts

Directions

Stir milk and oil into egg

Combine dry ingredients and add to egg mixture

Mix in chopped apple, vanilla and nuts

Pour batter into greased muffin tins

Bake at 375 for 20 minutes

Makes a dozen good-sized muffins.

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